PHOTO OF THE DAY: Fruit of nature

Popular among birds and humans this fruit is a delicious treat.

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28 Comments

  1. JeTi
    December 22, 2014

    Well, i can´t tell myself, but my dear wifey is from Haiti and has eaten it all her life. She says this definately IS a Cashima.

  2. amethyst
    October 8, 2012

    This is a pomcarnel or sugar Apple;NOT cashima.

    A cashima or Custard Apple can be seen here http://www.bijlmakers.com/fruits/custardapple.htm

  3. Anonymous
    October 7, 2012

    Cachema can be green or brown. This is definitely a cachema

    • DPM
      October 8, 2012

      The skin of a cashima/custard apple is much smoother than this. This is a pomkannel. We still have both these fruits growing in our backyard.

  4. Anonymous
    October 7, 2012

    Thise a banana tree.

  5. CB BOSS
    October 7, 2012

    Great pic! Brings out the Dominica in me.

    This fruit along with many others were all over the village. The sad thing many has fallen to construction and the banana era .

    We had so many limes and even palm (butter-maka) on the Cooperative Estate. Recently, I could not even get a lime to make a finger-licking fish broth.

    On the bright side, I am actually re-planting some tree crops in as many places that I can.

  6. Anonymous
    October 6, 2012

    Kashima, boy, i have not had that in like over 20 years, one of the best fruits i was previledged to enjoy as a child. Don’t even see it at the market

    • Anonymous
      October 7, 2012

      Thats not kachiman. Thats sugar apple or pongkannel

  7. Justice and Truth
    October 6, 2012

    DNO, is this what it is only called, Fruit of Nature? I have never seen this bunch. Some of you readers have identified the fruit. Is this correct? :)

  8. in the Know
    October 6, 2012

    Sugar Apple = Cannel

    Cashema has a brown skin

  9. Queen
    October 6, 2012

    Pomkarnal. I grew up on that fruit.

  10. jade
    October 6, 2012

    What! That’s a bunch of fig cochon right there.

  11. Woodford hill girl
    October 5, 2012

    wow

  12. CAH-C-BRUCE
    October 5, 2012

    Sugar Apple. Cashemah

    • namich2008
      October 6, 2012

      I disagree…this is not cashima / cashemah. Ask a few senor farmers in your area and they will tell you cashemah has a more light brownish colour and a bit smoother skin.

      So call this what you want, but this is not Cashemen.:)

  13. out of south city
    October 5, 2012

    We grew up eating them because we grew them in the yard when I was a child. Very sweet fruit.

  14. D
    October 5, 2012

    This looks more like a pomkanel than a cashima. (Subject to correction on this one.)

  15. Deborah Peters
    October 5, 2012

    Have many trees in my yard. Very sweet fruits too.
    They sometimes can become very big but it is according to the weather. Nice One!

    • Justice and Truth
      October 6, 2012

      Do you know the name? You have not mentioned it.

  16. Tri-State Beauty
    October 5, 2012

    Cashimar! yummy

  17. possie
    October 5, 2012

    my kashema, oh boy, sugar apple.. the best!!

  18. Satelite
    October 5, 2012

    What a coincidence, I feasted on one of these this morning after a very long time. Oh how I enjoyed it!!!!!!

    • Justice and Truth
      October 6, 2012

      You are making yearn for some. :lol: I recall as a child I would eat them, if they are indeed Cashemar(?) It is sweet and has a lot of seeds; not much fruit. We knew the fruits but we did not know to spell them some of them especially in patois.

  19. just looking
    October 5, 2012

    allu couldnt look 4 a nice ripe ting to put there……….. dat green ting will give people “THRUSH” :lol: :lol: :lol:

    • Brathwait
      October 5, 2012

      Were you asked to eat it while it’s green?

      • just looking
        October 5, 2012

        did i ask u a question?????????????????!

    • grain of salt
      October 6, 2012

      not brushing your teeth will give u thrush!!…just saying.

    • Show me the money
      October 6, 2012

      Just looking you make sense, that’s how it should look before it ripe, it in it young stage.

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