Photo submitted Anonymously
(PAGE SPONSORED BY DEPEX COLOR LAB)
Photographers – novice, amateur or professional – in Dominica are asked to submit photos, photographer credit and caption to [email protected] for consideration for the Photo of the Day feature, daily on dominicanewsonline.com or news.dm.
Submissions can be accompanied by a brief profile and contact information of the photographer. Submissions will be published in the order they were received.
Photos must be taken of Dominicans and things Dominican. Note that submissions advertising any form of business or business activity will not be published.
Dominica News Online also encourages the submission of a variety of photos, ranging from nature shots, people shots, weird shots, interesting human interest shots, and anything ‘newsy.’
Breadfruit is the name in B/ham U. K.
That YAMPAIN is too burnt already. Not the correct way to roast a breadfruit
all u i not c-in nothing in dat fire dere eh
Another reason why I love dominica the food is superb.
Man that pic just evoke memories of many many moons ago, i remember a summer in La plain with the same set up,we had a torch yampee(1/4) each with a cup of cocoa tea, that was oh so good,it never left my mind.i can even feel the misty morning while the yampee and the cocoa tea going down smoothly.those were the days,happy days in la plain.
That fire side looks a little bit modern. There are much more antique fooh difay to roast breadfruit.
Can we create a scrapbook with all of these tremendous looking foods? The traditions of our grandparents and parents is passing us by. Is there something that can be done in order to preserve such heritage? Just a thought. We have to save our culture. Thanks DNO and the participants of this very entertaining and inspiring “back to our culture’ interlude. Avocado anyone?
THAT BREADFRUIT HAS TOO MUCH FIRE IT IS BURNING WEY PAPA U ALL D’ONT KNOW HOW TO ROAST BREAD FRUIT STUPESSSSS
‘
here we go again.dno just doing that to torture those of us that left the country.magway sa
Ooooweee allu wicked eh weh weh,it’s just not the same in orida,they call fire Marshall on you
#Florida#
In Rissia, we call it Yampain
Eh eh eh eh…yum yum yum! That calling for a cucumber salad with chives, garlic, lime, oil a little salt and roasted smoke herring (harwan -saw) fried in oil and rum with onions. And to wash it down nicely, a cup of cocoa tea with kanel, nanny and coconut milk sweetened with veezou (cane juice). Awa wee, I going country this weekend garson.
Even before that you take a good shot of MUST COVER RUM from the factory in Stockfarm…..life is good!
Assertive, NOT Agressive!
I read that there and a instant hugriness catch me wi awa wi a bread fruit nice wi boy
a lime squash with brown sugar would also wash that down proper. and u doh have to stain that eh…seeds and pulp and all.
correction *Strain*
You need to stop eet!!! I demand you stop making me hungry…. If is me dat say dat dey would say Tri-Sate always creating a visual.beh-ker-ker-ker
Pass a plate tan let me dip my penpain in de sauce concombre and roll wid de vibes
In England we call it gwenpain and we serve it with fried crabs and cask rum (zayid)
You’ve been away too long. “Gwempain” is breadnut. This is breadfruit! “Yampeh.”
kee, kee….kee
gwenpain? here in DA gwenpain is breadNUT not breadFRUIT. we call breadfruit yampain or pempem here.
yah, you have definitely been away too long. Zayid and cask rum are two completely different things. Ask anybody that drinks it and they’ll tell u the difference. I think zayid is stll somewhat illegal in Dominica where as cask rum is not.