In some parts of Dominica the bananas with the short fingers are called “fig miskay” or “fig zibyay.”
Photo by Anonymous
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Is this the same as variety that is called ‘short cavendish’?
I am a grown man now and i have been eating fig from the time i was a little baby. As the years are passing by, is so i am falling into stronger love with fig. I like anything that has to do with fig. I like green fig, ripe fig, toton fig,red fig,even cod fig.Everyday i eat fig,i dream fig, i say long live fig. To be my friend you must like fig, to visit my home you must like fig,i even want a name change to “fig”. Everywhere i go be it shopping,a meeting,walking, the beach,once even a funeral,i walk with a fig.I dont visit restaurants that does not serve fig.All you i am hooked on fig..So morning, noon and night just give me fig..!!!!!!!!!!!!!!!!!!!!
LOVELY BANANAS!
Nice gwen fig. Where’s the Growmichele??
the bananas in south america are bigger way better.
You TRIFLING!!!!
Yes I. Yesterday we had some fresh balaw, today we have some fresh plump green fig, all we need now is the onion, garlic, salt seasoning pepper, chives in a blck bottom pot on a three stone foo difay outside. The fresh hot broth is ready.
D/ca I love you. i’m on my way home!!!!
Locally made. Would be such a healthy snack for me when ripe. I encourage everyone to buy local and support our people.
man this bananas will sell anywhere in the world,you are not seeing how healthy them fruits looking brother.
Perfect for some fig ice cream and banana pizza. Only in dominica, love this country.