Although the close of the Season came sooner than expected, with just about 190 calls, and an offering of over 30 different excursions for 21 different cruise lines, the shortened Season was still a productive one. With compliments streaming from ship to shore by Ships and Cruise Executives on the level of organization and professionalism, the efficiency and promptness of tours, our response to changes made at the last minute and our ability to make quick decisions to accommodate passengers, it is easy to understand why Whitchurch Shipping & Tours and its Service Providers maintained their reputation this Season for having a Team with great personality which are helpful and supportive.
Whitchurch Shipping & Tours wish to express thanks to: The Ministry of Agriculture & Forestry, particularly the Forestry Division/National Parks. Also, the Plant Protection & Quarantine Division; the Ministry of Tourism & Legal Affairs; the Ministry of Health, especially the Environmental Health Unit; the Ministry of National Security, Immigration & Labour, particularly the Police Department Tourism Branch and Immigration & Customs; the Ministry of Public Works, Energy & Ports; Dominica Air & Sea Ports Authority, Customs & Excise Division; Dominica Taxi Association; Discover Dominica Authority (Quality Assurance Department), Princess Margaret Hospital and The Dominica State House.
The ease of doing business with our Service Providers who work with us to create Packages and Tours that entice the passengers to visit and experience our wonderful Island, has made the Season productive and created such positive feedback. Whitchurch Shipping & Tours wish to thank: The Pointe Michele Cultural Group, The Petit Savanne Cultural Group, Dive Dominica Ltd. & Castle Comfort Lodge, Extreme Dominica, Champagne Reef Dive & Snorkel, Mero Enhancement Committee, WRAVE Ltd., Cobra Tours & Yacht Services, Mountain View Restaurant & Bar, Exotica Cottages, Giraudel Flower Growers and Giraudel Jing Ping Band, Green Mountain Flowers, Tia’s Bamboo Restaurant & Bar, Touna Aute, Symes Zee Villa, Papillote Wilderness Retreat, St Luke’s Primary School, Coye’s Cozy, Forest Wash and Syndicate Resource Center.
We cannot forget those individuals who assist us along the way: Dr Lennox Honychurch, Chef Heskieth Clarke, Martha Cuffy Honore Jubenot, Glen Laroque and Mr. Smith Prince.
Whitchurch Shipping & Tours thank each and every person involved in the success of the Cruise Ship Season 2014/2015, mentioned and possibly omitted. We look forward to a continuing working relationship with everyone in the 2015/2016 Cruise ship Season!