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The Ministry of Agriculture, Fisheries, Blue and Green Economy has expressed concern following a bushfire that swept through the Grand Savanne area of Salisbury on June 3, causing damage to farmland and agricultural infrastructure within the West Agricultural Region.<\/p>\n
A press release indicated that the initial assessments conducted by the Ministry indicate that approximately 2.5 acres of cultivated land were affected by the blaze. It explains that, among the farmers impacted was Olivia Benjamin Vidal, whose operation sustained extensive losses. The fire destroyed her entire production of watermelons, pumpkins, eggplants, and bell peppers, all of which were being grown using a drip irrigation system.<\/p>\n
In addition to the crop losses, the fire reportedly damaged water storage tanks capable of holding a combined 2,500 gallons, significantly affecting the farm’s water supply and overall operations.<\/p>\n
Following reports of the incident, officials from the Ministry’s Extension Division, including the Director of Agriculture and members of the West Region Extension Team, visited the site to assess the extent of the damage and meet with affected farmers. The Ministry indicated that further evaluations may be carried out to determine whether additional assistance will be necessary.<\/p>\n
In the press release, the Ministry conveyed its sympathy to those affected, acknowledging the financial and operational challenges resulting from the destruction of crops, infrastructure, and investments.<\/p>\n
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At the same time, officials highlighted ongoing concerns regarding unsafe land management practices, particularly the use of fire to clear land or dispose of agricultural debris. According to the Ministry, such activities can increase the likelihood of bushfires spreading beyond their intended area and causing significant damage.<\/p>\n
In response to the incident, residents, farmers, and landowners are being encouraged to exercise caution when managing vegetation and agricultural waste. The Ministry says it is promoting alternatives such as composting and mulching, noting that these methods not only reduce fire risks but also improve soil quality, conserve nutrients, and help retain moisture.<\/p>\n
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Where burning is considered unavoidable, individuals are being advised to consult the Fire and Ambulance Service beforehand and pay close attention to weather conditions, especially wind speed and direction, to minimize the risk of fires becoming uncontrolled.<\/p>\n
The Ministry reaffirmed its commitment to assisting the agricultural sector and said it will continue encouraging farming practices that support environmental protection, safeguard property and strengthen the resilience of farming communities.<\/p>\n
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