HEALTH TALK: Can’t handle milk?

If you have difficulty with milk, it may mean that you have lactose intolerance. Also called lactase deficiency, the problem is that you aren’t able to fully digest the milk sugar (lactose) in dairy products. It’s usually not dangerous, but lactose intolerance can give you symptoms uncomfortable enough to keep you clear of the dairy aisles in the supermarket.

The problem behind lactose intolerance is a deficiency of lactase – an enzyme produced by the lining of your small intestine. Some people who believe they are lactose intolerant actually don’t have impaired lactose digestion. And not everyone with low levels of lactase is lactose intolerant. Only people with low lactase levels and symptoms are considered to have lactose intolerance.

You can control symptoms of lactose intolerance through a carefully chosen diet that limits lactose without cutting out calcium, and possibly by taking supplements.

SIGNS AND SYMPTOMS

If you have this condition, you will begin to have signs and symptoms 30 minutes to two hours after eating or drinking foods containing lactose. Commonly your symptoms include:

•    Diarrhea, the most common symptom
•    Nausea
•    Abnormal cramps
•    Bloating
•    Gas

Symptoms are usually mild but may be severe sometimes. Their severity doesn’t correlate with the degree of lactose malabsorption. Instead, symptoms relate to a range of factors like ethnicity, age, and how fast you digest food.

Symptoms alone can make it difficult to diagnose lactose intolerance. Many other conditions, including stomach flu and irritable bowel syndrome, can give similar symptoms. In young children, diarrhea along with certain other symptoms may be a sign of milk protein allergy.

CAUSES

Lactase from the cells lining  your small intestine break down lactose into two simple sugars – glucose and galactose – which can be absorbed into your bloodstream. Without lactase, the unprocessed lactose moves on to the colon (large intestine) where bacteria there contend with it. This causes the hallmarks of lactose intolerance – gas, bloating, and diarrhea.

There are three types of lactose intolerance.

•    Normal result of aging for some people (primary lactose intolerance). Normally, your body produces large amount of lactase at birth and during early childhood, when milk is the primary source of nutrition. Usually your lactase production decreases as your diet becomes more varied and less reliant on milk. This gradual decline may cause symptoms of lactose intolerance.

•    Results of illness or injury (secondary lactose intolerance). This form of lactose intolerance occurs when your small intestine decreases lactase  production after an illness, surgery or injury to your small intestine. Celiac disease, gastroenteritis or an inflammatory bowel disease like Chron’s are examples of small intestine problems possibly at play. This type of lactose intolerance may last only a few weeks and be completely reversible. However, if it’s caused by a long-term illness, it may be permanent.

•    Condition you’re born with (congenital lactose intolerance). Babies can be born with lactose intolerance. This rare disorder is passed from generation to generation in an autosomal recessive pattern of inheritance. This means that both the mother and the father must pass on the defective form of the gene for a child to be affected. Infants with this form of lactose intolerance are intolerant of the lactose in their mothers’ breast milk and have diarrhea from birth. These babies require lactose-free infant formula.

RISK FACTORS

•    Age. Lactose intolerance usually starts after age 5 – the condition is uncommon in babies and young children. A child with chronic diarrhea before age 1 usually has another underlying problem.

•    Ethnicity. Lactose intolerance is more common in certain ethnic and racial populations. It’s more common in black, Asian and Hispanic populations.

•    Premature birth. Infants born prematurely (28 to 32 weeks of gestation) may have reduced levels of lactase, because this enzyme increases in the fetus late in the third trimester.

WHEN TO SEEK MEDICAL ADVICE

If you have signs and symptoms of lactose intolerance, talk to doctor. Don’t diagnose yourself. Your symptoms could be an indication of another illness. Your doc can help determine if you have lactose intolerance or another condition.

SCREENING AND DIAGNOSIS

Symptoms and your response to reducing the amount of dairy products you consume, may lead to the diagnosis. Confirmation may be done by doing one or more of the following tests.

•    Lactose tolerance test. After given something containing lactose, the lactase in your intestine should break it down into galactose and glucose. If blood samples over a two-hour period don’t show a rising glucose level, it means you’re not properly digesting and absorbing the lactose-filled drink.

•    Hydrogen breath test. You must also consume a high-lactose containing drink. Then the amount of hydrogen in your breath is measured at regular intervals. Normally, very little hydrogen is detectable. However undigested lactose reaches your colon and ferments, causing hydrogen and other gases to be released, absorbed by your intestines, and eventually exhaled. Large amounts of exhaled hydrogen indicate that you aren’t fully digesting and absorbing lactose and that you’re likely to be intolerant.

•    Stool acidity test. This is mostly for infants and children. The lactose amount required for the above-mentioned tests may be dangerous for them. So the amount of acid in the stool is measured. Undigested and unabsorbed lactose ferments in the colon, producing lactic acid and other acids than can be detected in a stool sample.

SELF-CARE

Some tips for self care:

•    Drink less milk more often
•    Save milk for mealtime
•    Experiment with an assortment of dairy products
•    Buy lactose-reduced or lactose-free products
•    Watch out for hidden lactose
•    Seek other sources of calcium

Supplements

•    Use lactase enzyme tablets
•    Try a calcium supplement
•    Try probiotics

If you need more help with these, write me or see me.

See you next week.

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3 Comments

  1. Pre-Med
    June 23, 2011

    We do not need to drink milk to stay healthy. In fact, most abults are unable to digest milk; we’re just not built for it past childhood.
    There are MANY other sources of calcium besides dairy.

    1 cup of milk = 300mg calcium

    1 cup tofu = 516mg calcium
    1 cup pinto beans, chick peas = 80mg
    1/4 cup almonds = 95 mg
    1 Tbspn sesame seeds = 90 mg
    3 oz salmon = 180mg calcium
    8 medium sardines (canned)= 370mg calcium
    1 cup broccoli = 178mg
    1 cup enriched soy milk = 300mg
    1 cup enriched rice milk = 300mg

    celery, kale, green beans, butternut squash, sweet potato, oranges, raisins are all good sources of calcium.

    And the list goes on and on…

  2. Faith
    June 23, 2011

    Confused I’m sure milk isn’t necessary However it’s the calcium in the milk which is….and there are many other sources of Calcium other than dairy products such as:
    Leafy green vegetables – e.g Broccoli, spinach
    Fruits – e.g. Oranges
    Beans, Peas, Nuts, Seeds
    Fish – e.g. Salmon, sardines

    There’s even a misconception with pregnant women who believe they need to drink milk in order to produce enough milk for their babies…which isn’t true at all…So really when you think of it…we’re not cows or babies /children are not calves so really we have no great need to drink cow’s milk. I’m lactose intolerant but love dairy …guess I’m a sucker for punishment too because stomach cramps to say the least are not nice.
    So NO we don’t need milk to stay healthy, but on the other hand we need Calcium. I’m no doctor….I should have been..but I know a thing or 2 lol.

  3. Confused
    June 22, 2011

    Dear Doctor, could you please let the people of this country know whether we really NEED to drink milk to stay healthy? After all, we are the only species who continue to use the milk of ANOTHER species way into our adult life. Why is that so? Is it necessary?
    Thanks

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