Dominica charts first ecosystem-based fisheries plan with support from FAO

The Ministry of Agriculture, Fisheries, and the Blue and Green Economy, in partnership with the Food and Agriculture Organization (FAO), is spearheading the creation of Dominica’s inaugural Ecosystem Approach to Fisheries Management (EAFM) Plan. This project, guided by marine specialist Dr. Camille David, seeks to improve the sustainable oversight of the nation’s marine resources, while harmonizing ecological well-being with the demands of the fishing and tourism industries.

A press release from the FAO revealed that the EAFM Plan will target four critical marine regions: Soufriere-Scotts Head, Mero, Portsmouth, and the Sperm Whale Reserve. According to the organization, these locations are essential for Dominica’s food security, economic stability, and biodiversity conservation. The development of the plan is rooted in a collaborative approach to guarantee the responsible use of marine resources and to tackle issues such as overfishing, habitat loss, and the repercussions of climate change.

Active engagement with stakeholders has played a pivotal role in the planning phase, says FAO. Fisherfolk, local government representatives, restaurateurs, hotel proprietors, conservation organizations, and other community leaders have participated in discussions in Soufriere-Scotts Head, Mero, and Portsmouth. The final round of consultations for the Sperm Whale Reserve is set to occur next, followed by a validation meeting to reach stakeholder agreement before the plan is finalized.

Acknowledging that each marine area presents unique challenges and possibilities, the EAFM Plan specifies particular objectives and tactics for each zone. This customized strategy guarantees that the plan meets the requirements of local communities while advocating for the sustainable management of fisheries, asserts the FAO. The Soufriere-Scotts Head region will serve as the foundational model, with its framework shaping the management strategies for the additional marine areas.

The Ministry of Agriculture, Fisheries, and the Blue and Green Economy has thanked the FAO, for its technical assistance, and Dominica’s Fisheries Division for their active participation in the initiative. The ministry acknowledged that their involvement has been vital in fostering collaboration and ensuring that the plan is effective and relevant.

“With stakeholder consultations nearing completion, Dominica is on track to finalize and implement the EAFM Plan in the coming months. This initiative marks a significant step toward strengthening livelihoods, protecting marine ecosystems, and ensuring the long-term sustainability of the country’s fisheries”, concluded the FAO statement.