FAO introduces soil scanning tech introduced in Barbados

Soil scanning demo, photo: FAO

The Food and Agriculture Organization of the United Nations (FAO) recently announced the introduction of digital soil scanning technology to support agriculture in Barbados.

This new technology is intended to help farmers and extension officers assess soil health and manage nutrients effectively, shared the organization via press statement.

According to the FAO, many farmers in Barbados face challenges due to a lack of accurate information on how to optimally use agricultural inputs. This often leads to improper application of fertilizers and chemicals, resulting in decreased crop yields, increased costs, and potential agrochemical residue issues in the produce.

To address these problems, the FAO, with support from the People’s Republic of China and the Community of Latin American and Caribbean States (CELAC), has launched a training program that begins with drone training and mapping for agricultural extension officers. The latter part of the program focuses on providing hands-on experience with portable digital soil scanners for officials and staff from the Barbados Agricultural Development Corporation (BADMC).

These scanners yield detailed reports on soil nutrient levels, allowing extension officers to offer tailored fertilizer recommendations to farmers. This precision in managing nutrient applications leads to enhanced crop productivity and minimizes environmental impacts caused by over-fertilization.

Participants in the training sessions gained invaluable skills in using the digital scanners, which assess various soil parameters, including nitrogen, potassium, phosphorus, and organic matter. The information gathered helps farmers understand their soil’s nutrient status and guides them in adopting practices that improve soil health and productivity.

Tiana Hurley, an extension officer with the BADMC, noted, “Soil nutrient management is a critical component of sustainable agriculture and will greatly assist us with monitoring agricultural areas.”

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