Bridgetown, Barbados, 9th October 2023 (IICA): In response to the introduction in January 2019 of European Union (EU) regulations that stipulate stringent maximum levels (MLs) for cadmium content in chocolate and cocoa products imported into the European Union market, the scope of the 11th European Development Fund (EDF) Sanitary and Phytosanitary (SPS) Measures Project was broadened to facilitate targeted support to the Caribbean to address this issue. These activities to better manage cadmium
concentrations in cocoa and cocoa-derived products support the implementation of the Trinidad and Tobago component of the Inter-American Institute for Cooperation on Agriculture (IICA)/International Cocoa Organisation (ICCO) Project ‘Improving capacity building and knowledge sharing to support management of cadmium levels in cocoa in Latin America and the Caribbean’. Funded by the Standards and Trade Development Facility (STDF), the Cocoa Research Centre (CRC) at The University of the West Indies St. Augustine campus is responsible for implementing these cocoa cadmium-related activities.
The CRC is one of four collaborating implementing agencies, along with Agrosavia in Colombia, INIAP in Ecuador and SENASA and INIA in Peru. Latin American and the Caribbean Region supplies approximately one-fifth of the world’s cocoa and over 80 per cent of the world’s fine flavoured and organic cocoa. Cocoa is produced by over 400,000 tree crop farming families across 25 countries in Latin America and the Caribbean. It is a major source of rural employment in producing countries. The cadmium regulation could jeopardise the Caribbean Region’s access to lucrative cocoa and chocolate markets, and thus threaten the livelihoods of producers and other stakeholders in the cocoa value chain in the Region. Presently rejections of cocoa bean shipments for cadmium levels from Latin America and the Caribbean are the highest in the world.
Professor Pathmanathan Umaharan, Director of the Cocoa Research Centre explains the importance of cadmium mitigation, “Cadmium is a heavy metal found in the soil. It’s absorbed by the cocoa plant and transferred into the cocoa beans. Countries, particularly the US, UK, and the European Union, have set regulations that stipulate maximum allowable limits for cadmium in cocoa-based products, which, if exceeded, can prevent access to these markets. The Caribbean Region produces fine or flavour cocoa which goes into the production of boutique high-value chocolates, and there is a concern that the new regulations may hamper exports.”
A major output of this project is a series of discussions called ‘Cadmium Talks’, which brings together experts from around the world to share their knowledge on solutions. How much do Caribbean farmers know about cadmium? And how can we reduce cadmium in our cocoa to a safe level? Dr. Elizabeth S. Johnson, IICA Representative in Jamaica, outlined the structure of the webinars, “IICA is honoured to be executing this project with the leading cocoa innovation and research centres in Colombia, Ecuador, Peru and Trinidad and Tobago. The issue of minimising cadmium levels in cocoa and chocolate products is an intensive area of study in LAC, with projects in either Latin America or the Caribbean funded by multiple agencies. This project, jointly funded by the EU and the STDF, is the first attempt at harmonisation of methods and farmer-ready mitigation strategies across Latin America and the Caribbean to maintain market access. We are very excited about the awareness raising and discussion forum opportunity with the launch of our ‘Cadmium Talks’ webinars.”
Adding his support at the launch of the new ‘Cadmium Talks’, European Union Ambassador to Trinidad and Tobago, H.E. Peter Cavendish said, “The European Union has established maximum levels for cadmium content in chocolate and cocoa products imported into the EU market in an effort to protect the health of consumers. At the same time, the EU remains committed to further deepen our economic relations and enhance trade flows between our regions. That is why we are funding this project to help Caribbean partners fully capitalise on the Economic Partnership Agreement between our regions and to maintain the access of cocoa and cocoa products to the EU market. We expect this webinar series to provide much needed information and capacity building to cocoa producers and processors in Trinidad and Tobago and around the Caribbean region to ensure that their products can reach EU consumers.
This series of five webinars, with experts discussing different topics on Cadmium in Cocoa, followed by a guided Q&A session targeting farmers, will help the entire Cocoa Value Chain in the Caribbean and Latin America understand more about the issues surrounding Cadmium in Cocoa, the EU Regulations and markets for cocoa and chocolate products. The main points from these webinars will also be encapsulated into an audio product. This series will help cocoa farmers develop the knowledge, skills and practices needed to reduce cadmium levels in the cocoa and chocolate that farmers and manufacturers produce in the Caribbean.
While farmers and chocolatiers are the main beneficiaries of the project, everyone along the Cocoa Value Chain will also benefit. Professor Umaharan expands, “It’s firstly about developmental impact because this is a major risk factor and reducing this risk is important for the industry to unleash itself and grow and attract investment. Cocoa is grown in the most vulnerable ecosystems on slopes and hillsides, and in many ways, it is an ecological protector contributing to carbon capture and the prevention of deforestation.
Cocoa farmers also provide food security to the rural community as they often grow other crops alongside it. Expanding the cocoa industry translates into greater food security, greater environmental security, as well as foreign exchange earnings from exports.”
Cd Talks 1: Cadmium in Food and Regulations to Protect Human Health and Cd Talks 2: Cadmium and Soils were successfully held on 26th September 2023. There were more than 90 attendees from across Latin America and the Caribbean with more than 10 hosts and panellists including Leslie Hoo Fung, a Research Scientist at the International Centre for Environmental and Nuclear Sciences at The University of the West Indies, and Daniel Guarín, a Ph.D. Candidate in Soil Science and International Agriculture and Development at the Pennsylvania State University.
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The Caribbean farmers been trying to get into that market for ever but those big countries have control with their exploitative pricing. I believe the EU has gotten too big and powerful, in time they will try to elbow the US out of the way.
Ghana stopped exporting cocoa to the Swis who do no manufacturing of cocoa products on the Continent what so ever. Since then EU have been trying to bypass African counties, even as far as trying to create cocoa/chocolate in the lab. So, this is a good move to help open their market, despite the WTO having us open all our store shelves for their products. But you need to know that the target of aggression is Africa.
At this time? What a waste of time. Let’s start digging around in search of Gold. Paris Williams & Sons have been mashing up Dominica and turning stones, rock and sand into gold. Who would think that people like you and me would live to see stones being sold by the pound? Educated people are becoming crazy because they are not able to comprehend the world’s Madness. They have better ideas and innovations but they are being blocked by uneducated politicians. Thus, they go crazy instead of doing something crazy; though it would make sense.